Southern Spices Menu

Deep-fried chicken, ginger, garlic, curry leaves, yogurt, and south Indian spices.

Spicy. Egg, onions, ginger, and green chilli.

Delicious homemade french fries.

Classic vegetable pakora.

One order comes with two samosas.

Crispy lentil fritters, traditionally made from a fermented black lentil and rice batter, served alongside a savory sambar, a lentil-based vegetable stew.

Crispy pastry pockets filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Battered chicken, deep-fried and tossed with onions, bell peppers, and a savory Manchurian sauce, typically includes ginger and garlic notes.

Fish 65 dry is marinated in a blend of bold Indian spices before being deep-fried to achieve a crispy texture, typically garnished with curry leaves.

Cauliflower florets marinated in a blend of yogurt and southern Indian spices, then deep-fried to achieve a crispy texture.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Paneer cubes stir-fried with bell peppers, onions, and a blend of Indian and Chinese spices, served in a savory chili sauce.

Dry fried beef in kerala-style indian spices and curry leaves.

Lamb with minced parotta, onion, ginger, garlic, curry leaves, and Indian spices.

Assorted vegetables with minced parotta, onion, ginger, garlic, curry leaves, and Indian spices.

Scrambled egg, minced parotta, onion, ginger, garlic, curry leaves, and Indian spices.

Chicken, minced parotta, onion, ginger, garlic, curry leaves, and Indian spices.

Beef, minced parotta, onion, ginger, garlic, curry leaves, and Indian spices.

Chicken, onions, garlic, ginger, curry leaves, coconut cream, and south Indian spices.

Chicken, black pepper, onions, tomatoes, garlic, ginger, and Indian spices.

Boneless chicken simmered in a buttery tomato-cashew nut sauce with onions, garlic, ginger, and Indian spices.

Boneless chicken, julienne peppers, coriander, tomatoes, onions, garlic, ginger, cream, and Indian spices.

Boneless chicken, diced peppers, onions, tomatoes, garlic, ginger, and Indian spices.

Boneless chicken, chilli sauce, peppers, onions, garlic, ginger, and ketchup.

Indo-Chinese curry, sizes available in extra large, large, and regular.

Goat, onions, tomatoes, garlic, ginger, and Indian spices.

Goat, onions, julienne peppers, coriander, tomatoes, garlic, ginger, and Indian spices.

Goat, onions, diced peppers, tomatoes, garlic, ginger, and Indian spices.

Lamb, onions, tomatoes, garlic, ginger, and Indian spices.

Lamb, onions, julienne peppers, coriander, tomatoes, garlic, ginger, and Indian spices.

Lamb, onions, diced peppers, tomatoes, garlic, ginger, and Indian spices.

Lamb, onion, black peppers, tomato, garlic, ginger & indian spices.

Boneless chicken masala, enveloped in flaky, layered Indian bread, typically includes onions and cilantro, wrapped in a banana leaf and steamed.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Boneless lamb marinated in spices, typically includes a masala mix, stuffed into flaky, layered Indian bread, wrapped in banana leaf, and steamed.

Fish, special tangy tamarind gravy, and Indian spices.

Shrimp, special tangy tamarind gravy, and Indian spices.

Shrimp immersed in a robust curry sauce. Available sizes: extra large, large, regular.

Chilli garlic shrimp masala with options for extra large, large, or regular sizes.

Fried whole pompano poached in coconut milk with ginger, garlic & curry leaves.

A Keralan fish curry recipe in which salmon is cooked in a tamarind and shallot based sauce and served with mashed tapioca flavoured with coconut.

Whole pompano fish marinated in Indian spices, typically includes garlic and ginger, then deep-fried.

Mackerel marinated in traditional spices, then fried to achieve a crisp exterior. Typically includes a blend of ginger, garlic, and turmeric.

Delicious fish accompanied by rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Chicken prepared Indian style with rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Classic butter chicken accompanied by rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Tender slices of beef accompanied by rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Supple pieces of goat served accompanied by rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Tasty pieces of lamb with rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Any vegetable curry with rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Egg with rice, avial, sambhar, pappadam, kheer, and choice of naan, chappati, or paratha.

Fried rice with an assortment of vegetables.

Traditional egg fried rice, cooked to perfection.

Traditional chicken fried rice, cooked to perfection.

Traditional beef fried rice, cooked to perfection.

Traditional lamb fried rice, cooked to perfection.

Deluxe fried rice with assorted meats ,chicken, lamb, either beef or shrimp and vegetables.

Add a canned pop to your meal.

Available in sweet, salted, and mango flavors.

Milk gently infused with a blend of masala spices and enriched with butter, offering a soothing and aromatic beverage.

South Indian coffee is a traditional beverage made by percolating finely ground coffee, often including chicory, mixed with hot, frothed milk.

Indian tea is brewed with a blend of spices such as cardamom, ginger, and fennel seeds, typically mixed with milk.

Spiced milk tea.

Blended with milk and ice cream, this milkshake typically includes a variety of flavors.

Meal for four( full grilled chicken, veg biriyani rice, Raita, pickle, papad)

Fish pompano tava fry, fish peera, veg thoran, Matta rice, pickle, coconut chutney, mango curry

Chatti choru is a traditional Kerala dish featuring Kerala brown rice and a medley of accompaniments including sambar, fish fry, chicken roast, beef roast, and an omelette. It also includes vegetable thoran, yogurt, chammanthi (a type of chutney), pickle, pappad, and kondattam (crispy fried vegetable chips), all served in a foil container.

Basmati rice and chicken traditionally cooked with Kerala spices in a chatti (earthen pot) to infuse earthy flavors.

Chatti parotha is a flaky, layered flatbread made from whole wheat, typically pan-fried to achieve a crispy exterior with a soft interior, a staple in Kerala cuisine.

The paal kappa combo typically includes boiled tapioca served with a rich coconut milk gravy, seasoned with a blend of aromatic Kerala spices and curry leaves.

kerala matta rice with vegetable thoran, coconut chutney, pickle and yoghurt curry (kachimoru)

Aromatic rice served with fried fish, tangy curry, spiced vegetable stir-fry, coconut chutney, and a side of pickle.

Matta rice, beef fry, chicken 65, veg thoran, fish fry, pickle, coconut chutney, mango curry

Matta rice, duck roast, chicken 65, anchovy fry, kappa, anchovy peera, pickle, coconut chutney, fish curry

Matta rice, BDF(beef dry fry), lamb roast, chicken 65, boiled egg, pickle, coconut chutney, mango curry

Whole fish pompano prepared with coconut milk, ginger, garlic, curry leaves and served with Matta rice